About Us

Our Food

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We serve a creative, seasonal menu made up of filling breakfasts & pots, fresh salads, sourdough sandwiches & wraps, hearty hot-pots, curries & soups along with a selection of pastry and sweet homemade baked goods.

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We make everything from scratch daily and use only fresh, natural ingredients. We buy local where we can and only use the best produce which we prepare with great care. We aim to cater to everybody and many of our dishes have different options to be made vegan or vegetarian.

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Our Smoothies

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We offer a range of healthy, vegan smoothies which can serve as a filling snack during the day or as a great accompaniment to any of our dishes.

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We aim to balance taste with nutritious content and really feel we have achieved this with our range. The Super Green Smoothie we must admit is only for the brave...

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Our Coffee

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We use San Remo espresso machines, handmade in Italy which we maintain and clean to the highest standards. We take a scientific approach to brewing our espresso, measuring the timing all the essentials to ensure the best flavours are brought forward in the cup.

 

 For our espresso we use Cloud Picker Coffee's Henry Blend a mix of 50% Brazilian, 25% Nicaraguan and 25% Rwandan beans resulting in a smooth, chocolate finish. We use Village Dairy milk which we find to be the best. We offer non-dairy alternatives also.

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Our Story

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Originally founded in 2013 in a 6 seat hole in the wall in Temple Bar serving salads & coffee. We soon moved to a larger, 40 seat location, renting space in The Button Factory where we stayed for 18 months. We then opened our first purpose built cafe on Grattan Street in 2016. Most recently, at the end of 2020 we opened our second premises located in Grand Canal Dock.